You guys. I need your opinion.
So, I’ve made some bread. I plan on making more bread. But, as bread is time consuming and full of carbs and I’m pretty round as it is, what if I also showcased other edible noms I make (such as the bacon) on a regular basis? Would the variation be good, or do you want this blog to stay focused on bread? Really, any writer knows that AUDIENCE IS ALL, so I need to know what you fine people think.
Lemme know in the comments! Gratzi.