Dutch, Dutch, Baby.

Baby, I'm-a want you.  Baby, I'm-a eat you.

It was breakfast time and I was broke, YET AGAIN.  So, as a means of early-morning masochism, I was flipping through the breakfast section of my Smitten Kitchen Cookbook, thinking there was no way I had the necessary ingredients to make myself anything.  But then I found Deb Perelman’s recipe for Gingerbread Spice Dutch Baby.  HOORAY! …

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